Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy ...

Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

Need some extra lighting in your home, but also want something stylish? Choosing the perfect lighting for your space can be a challenge, but this easy IKEA hack might just be the decor you are ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

Depending on who you ask, cooking is either an enjoyable activity or an inevitable chore. No matter which camp you fit into, it can almost always be made easier by adding some extra gadgets to ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m ...

America's Test Kitchen shared recipes and helpful tidbits for home ... Add shallot and apricots, cover tightly with plastic wrap, and microwave until steaming, 30 to 60 seconds.

PharmiWeb.com is Europe's leading industry-sponsored portal for the Pharmaceutical sector, providing the latest jobs, news, features and events listings. The information provided on PharmiWeb.com is ...

If you're looking forward to a delicious — and safe — Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, particularly ...