A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about 2 inches deep in the side of each chop opposite the bone ... pan in the oven, and cook for 30 ...

These tender and juicy air fryer bone-in pork chops make the ... to hover over a hot stove or wait for the oven to preheat.

I love deep-fried pork ... oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook ...

The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...