If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Place a large, heavy-based frying pan over medium heat for 2-3 minutes or until you can hover your hand above and feel the heat radiating. Add the chicken thighs, skin-side down and then flatten them ...

Growing up, at the end of the harvest season, my mom always made a huge batch of Borscht to can and save for the winter days ...

These Christmas dinner sides will have everyone talking! From traditional Christmas dinner sides to those that are a little ...

It’s an experience like no other, where friends and family gather to cook cherished recipes and share meals around long ...

Cooking keeps me present by using all my senses ... Check out every possible way to use up things like carrot tops and beet greens. Always use a rubber spatula to make sure you get everything out of ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

A Cocktail Book" features cocktails by Marco Zappia (left), essays by Dessa and photography by Bill Phelps. (Bill ...

Madison College students are learning Danish cooking techniques ahead of an event to raise funds for a proposed student ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

South Korea's Millennial Flavor Town has debuted whole-cut marbled steak and shredded beef made using traditional f.