As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...
All you have to do is gather your ingredients, pop on the slow cooker and make use of ready-made pastry for the crust. The chef wrote: "Beef & Ale Pie is a classic dish that is hearty and warming.
Pie crust dough isn’t just for sweet treats—it can be the foundation for a variety of delicious savory dishes with pie crust. Whether you’re hosting a party or preparing a hearty meal, these savory ...