Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...
Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...
Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, mess-free and ready to bake straight from the package—no need to measure, mix ...
Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...