About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ...

Corn is one of the most important ingredients ... When the tortilla puffs up fully, remove it from the frying pan. Wrap the cooked tortilla in a clean tea towel to keep it warm.

This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...

“The smaller-sized corn tortilla is perfect for tacos and for picking up slow-cooked meats and beans off of my plate,” says ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas. These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the ...

"When they see the asada cooking on the grill ... late 70s and I'm keeping it the same," said Bonilla. Like the soft corn tortillas, you'll also like the texture of your meaty tamale.