Confectioner’s glaze, also known as shellac, is made from lac-resin, a bug secretion. The lac bug is a parasite that secretes a waxy, waterproof coating to protect itself. Workers scrape those ...
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...