In the world of espresso, where that rich, concentrated coffee is king, two variations of a standard shot stand out: the ristretto and the long shot. While both are made by forcing hot water ...
What sets espresso apart is its unique process and terminology. Instead of “brewing coffee,” you “pull a shot,” a phrase that refers to the concentrated, richly flavored cup of coffee this method ...
Espresso Concentrate Black, a rich and strong offering, providing the perfect canvas to mix in anything your heart desires. Espresso Concentrate Sweet Vanilla, a delightful blend of sweet and smooth, ...
more concentrated shot) topped with three-quarters milk and served in a smaller 150–160ml cup. The result is a perfectly balanced coffee with a “magic” ratio of espresso to milk, ideal for ...
Soon that would change. The day’s instruction was on how to pull the perfect shot of espresso. Instructors explained the science of how espresso’s flavor is affected by a range of small variables, ...