A new study finds that accelerated aging is associated with increased odds of harboring preneoplastic polyps (PNP) in the colon.

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

For every extra year a person’s body aged faster than normal, their risk of developing colon polyps went up by 16%, according to the study. Researchers at the Sylvester Comprehensive Cancer ...

cDivision of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, MO, USA dDivision of Gastroenterology, John T Milliken Department of Medicine, ...

Such adenomas are extremely common, occurring with about 20 per cent of all cancers of the colon and rectum, and are usually located near the cancer. Often, an adenomatous polyp in the rectum is a ...

17, 2024 (HealthDay News) — Accelerated aging is associated with increased odds of harboring preneoplastic polyps (PNP) in the colon, according to a study published online Dec. 10 in Cancer Prevention ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

Prevention, screening and treatment advances combined stopped 5.94 million deaths from cancer in the United States from 1975 through 2020.