The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

Truffles, pralines, ganache...What's the difference? Beginning in Saint-Germain-des-Prés, your pastries and chocolates tour with a food expert will answer these questions and more. You'll indulge your ...

Baking school students can learn to create cookies, cheesecakes and macarons from experienced pastry chef Annie LoParo.