A simple and savory cold Italian pasta salad made with salami or smoked sausage (like kielbasa), nutritious crunchy veggies, ...

It is typically served cold or at room temperature, making it a popular choice for picnics, potlucks, barbecues, and other ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Eating certain foods cold can make them healthier. Pasta, potatoes, and white rice—often considered fattening—actually become ...

In a large bowl, take the pasta; add tuna, celery, olive oil and lemon juice. Sprinkle salt and pepper and mix well.

Refresh under cold water. Drain well ... Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small ...

Your favourite lunch, but not as you know it. This mid-week winner has all the flavour of a BLAT sambo, in one ...