The “green smoothie,” includes green apple, pineapple, kale, spinach, yogurt and honey. I normally prefer my spinach in salads, and my kale nonexistent, but I decided sure, why not?
Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...
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