Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.
Thinly slice Bluefin Tuna, drizzle with olive oil, lemon juice, capers, and arugula for a Mediterranean-inspired dish that’s light yet rich in flavor. For a twist on classic tuna, use grilled Bluefin ...