If you love making gazpacho, you'll truly adore this simple, fruit-forward addition that will transport your dish from Spain ...

Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

this white gazpacho reinterprets that classic Spanish soup by adding yogurt, Marcona almonds and fresh green herbs, which lends some textural interest. Make sure to use Spanish sherry vinegar and ...

Read on to discover the infinite possibilities hidden in these crave-worthy chickpea dishes from the Daily Meal's collection of recipes. Read more: 12 Vegetables And Fruits That Used To Look Very ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

For a refreshing treat on hot days, puree cucumbers with lime juice, honey (or your preferred sweetener), and mint leaves ...

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).

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Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.