Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.

Let's make a classic gazpacho recipe that will delight your taste buds and keep you cool during these warm days. Begin by preparing the ingredients. Core the tomatoes and roughly chop them.

If you love making gazpacho, you'll truly adore this simple, fruit-forward addition that will transport your dish from Spain ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

this white gazpacho reinterprets that classic Spanish soup by adding yogurt, Marcona almonds and fresh green herbs, which lends some textural interest. Make sure to use Spanish sherry vinegar and ...

Cooking Directions for Creamy Golden Gazpacho Soup #1. If you’re working in batches, add tomatoes, garlic, yellow pepper, and ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).

From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic recipe is for lazy summer ...