Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Gently soften endives in a wine water boil and then enrobe them into a slice of ham, covered with a delightful white cream, ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

like how to brown meat and make a sauce. Serve it with French bread to soak up all that delicious sauce. GET THE RECIPE Another French classic, Coq au Vin is a chicken dish simmered in red wine ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Each of these mini appliances has its strengths – slow cookers are great for one-pot-style dishes ... to the classic cut and check method. Find the largest or thickest piece of meat and cut ...

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The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Meat-free cuisine is no longer an oddity ... Behold our 15 veggie alternatives and substitutes for classic meaty dishes, including butternut squash carbonara, spicy chickpea burgers, mushroom ...

Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the city where “classic” often sounds like “old ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.