To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in olive oil until they soften, which should take around 5 minutes. Once they've softened, add some ...
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...
A TV host, author, and all-around meat master, Lusted was happy to let me pick her brain about perfecting the classic meatloaf. Her answer was refreshingly straightforward, too. It all comes down to a ...
Black-and-white checkered floors, a jukebox glowing in the corner, the smell and sound of burgers sizzling over a hot griddle. Diners are all about nostalgia. Beckoning to simpler times, there's ...
Add the beef stock and cook until it starts to bubble, then add the sour cream and season. Serve with rice or fresh tagliatelle and a sprinkling of chopped parsley if you like. Cook's note: When it ...
Everyone gets a slice of home, making it a must-have at your table. Easy Meatloaf Recipe. Photo credit: Pocket Friendly Recipes. When you want a classic taste without spending the day in the kitchen, ...