The manila clams are my personal favorites but you can do this any clams and White Wine! Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here!

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

Pour in the wine and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for 1 minute. Carefully give the pan a good shake, holding the lid firmly in place ...

Just not doable. You don’t have the tools, the space, or the resources. What are you going to do, Danny? Lug a bunch of white ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a ... Feast on delicious recipes and eat your way across the island ...

Add the tomatoes, tomato purée and wine, mix well, and bring to the boil ... Finally, just before serving, add the clams and parsley, mixing well, and cook for a further five minutes or until ...

Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 ...

This amount of clams will serve two or three generously ... Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking ...