These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Dutch-Processed Cocoa Powder- Dutch-processed cocoa is less acidic than natural cocoa, giving these cookies a smoother, more balanced chocolate taste.

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate? Although both can add that signature cocoa flavor we all know and love ...