These irresistibly fudgy chocolate crinkle cookies with their signature crackly tops are just what you need to sweeten your holidays! With baking season in full swing, I’ve been making a lot of ...

In a heatproof bowl, combine the butter and chopped chocolate, and set over a saucepan ... Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes.

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, add granulated sugar, oil, flax seed, milk, and peppermint extract, mixing well to combine. In a medium bowl, ...

Nothing! But when Martha Stewart went to Instagram to tell me I could make chocolate chip cookies with only five ingredients, I had my doubts that they would deliver the same universal happiness.

Martha Stewart is making sure 2024 ... marvelous make-ahead dessert for two. Airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped ...

From freshly baked snickerdoodle cookies ... In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake ...

In addition to snowball cookies, butter cookies, and peanut butter blossoms, chocolate crinkle cookies were a staple in the cookie tins I filled when I was growing up. This recipe makes a crinkle ...

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine. And I had the privilege ...