This chocolate cherry cake is a tender and buttery bundt cake that is studded with chocolate chips and maraschino cherries. A rich chocolate ganache covers this easy cake for a beautiful presentation.
Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl. Slice the cake and serve with whipped cream or ice cream for a perfect holiday dessert.
Fold the wet ingredients into the dry ingredients to make a slightly runny batter. Pour the batter into the pan, sprinkle glazed cherries on top, and bake for 45-60 minutes. Cool the cake, unmold it, ...