Few desserts inspire such universal adoration, but not all chocolate cakes are made equal. Read on to uncover the history of this timeless delicacy and for hacks to level up your cake game.
Few desserts inspire such universal adoration, but not all chocolate cakes are made equal. Read on to uncover the history of this timeless delicacy and for hacks to level up your cake game.
Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
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But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.