Let yourself be tempted by the irresistible combination of tender chocolate, creamy ganache, and a smooth layer of whipped cream. These cookies are a flavor explosion in every bite.

This chocolate shortbread recipe from 1996 F&W ... This chocolate shortbread cookie makes a very chocolatey dough with its generous helping of cocoa powder. If you want even more chocolate ...

Sift in the flour, cocoa, bicarbonate of soda ... Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Dutch-process cocoa powder: This flavors the dough ... Or you can carefully run the torch along the sides of the cookies to toast the marshmallow cream before serving. (Do this on an unlined ...