Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest, the peppers are slowly smoked over mesquite, removing all moisture and adding a ...

Hot N Saucy's Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot's natural sweetness, ...

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...

Canned chipotle chiles in adobo are one of the most versatile and impactful ingredients in your pantry. Chipotle chiles are ...

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of my favorite seasonings.

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...