Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... that’s all about nutty flavours, Lee’s cold sesame and peanut noodles are sure to impress.

If you've ever indulged in a plate of spicy dan dan noodles or slurped on a bowl of spicy tantanmen ramen, you know the characteristic flavor of Chinese sesame paste: rich, nutty, smoky, and ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

This recipe – for the iconic Sichuan dan dan noodles – is a perfect example. It’s an intensely flavoured, spicy sesame chilli oil sauce tossed with noodles and pork ... Maehashi’s favourite brand of ...

Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese roots ... in a tangy dressing made with soy sauce, sesame oil and a hint of chilli for a subtle ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

The names of the dishes offer the first clue about their differences. In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...