If using numerous specific ingredients in a recipe doesn't appeal to you, there's another option: you can utilize Chinese sesame paste to prepare authentic Shanghai sesame noodles. We toss the noodles ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... that’s all about nutty flavours, Lee’s cold sesame and peanut noodles are sure to impress.

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

Hoisin is the secret to creating an easy, no-cook Chinese sauce ... Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...