2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Even chicken rice stalls which used to sell their dishes at RM4.50 have all hiked it up to RM5. This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly ...
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