Nothing beats the satisfaction of biting into a perfectly crafted burger, and Chili’s Oldtimer has mastered this art since ...

1. Form 1/4 lb hamburger pattie. 2. Saute thinly sliced onion in oil. 3. Cook burger in frypan, about 5-7 minutes per side. 4. After both sides cooked, place slice of swiss cheese atop the burger ...