When you want chicken with that deep, smoked flavor, there's no better way ... For extra crispy wings, place on rack in broiler pan. Broil 3-4 inches from heat until crisp, 2-3 minutes.

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Serve hot or cold with salad and coleslaw. If bought fresh, the chicken wings can be left to marinate, covered and chilled in the fridge, up to a day ahead. Once marinated, the chicken wings can ...