Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

Chicken Spaghetti is a creamy, cheesy dish with tender chicken and pasta. Perfect for comforting, family-friendly dinners!

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Let the soup simmer for about an hour to an hour and a half, then remove from heat. Using a flat metal strainer, lift the ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

then mix it into the simmering chicken and tortellini soup to thicken it up. Any time I think I’m going to have leftover tortellini soup, I cook the pasta separately. That way, I can store the soup ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.