Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
He’s gathered a sampling of his recipes, from griddled mussels ... of a great restaurant is its roast chicken,” he notes. While a salt-crust chicken does not offer a crunchy crust, it ...