Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...
Chicken tomato pasta has to be the ultimate midweek dinner. Packed with protein and flavour but ready in less than half an hour. Each serving provides 605 kcal, 50.1g protein, 12.4g carbohydrate ...
This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...
The recipe notes said: “A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.” It serves six to eight people, but portions can be ...
This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice. Chock-full of nutrients, snow peas shine in ...