These double chocolate ... for the fudgy center of the cookies is really easy, it’s mostly blending with a whisk. I prefer to ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, ...

These flourless peanut butter cookies ... for a chewy version of the classic cookie will yield a crunchy exterior, slightly spiced with warming nutmeg. A cross between a chocolate chip cookie ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

A classic chocolate chip–oatmeal cookie gets a deliciously ... of white or dark chocolate (or both). The finished cookies should be chewy on the inside, buttery and crisp around the edges ...