I'm always looking forward to dessert, but even more when it is a dessert in a jar. Cute and delicious, desserts in a cup are ...

Valentine's is right around the corner. With less than a month away, are you ready with your gifts? If not, we're bringing ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Helms was the official bread baker of the 1932 Los Angeles Olympics (its sign still sports Olympic rings to commemorate the ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... pastry to enclose a filling. Much like a pie, except using puff pastry, a galette de ...

and Cherry Cherry (brown butter cake, black cherry/sour cherry pie filling, dark chocolate sea salt mousse, American sour cream chocolate frosting). Now with the help of two more bakers and two ...

Alternating layers of ganache and chocolate sponge were topped with a cherry lambic sorbet ... overloading it with additional sugar, and the cake was just sweet enough without being too sweet.

Jackson and Henry were interviewed by Jamie Erdahl after the game, and had an opportunity to eat a Netflix cake. But they didn’t appear to be interested. "Red velvet?" Jackson asked. Erdahl ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl. Slice the cake and serve with whipped cream or ice cream for a perfect holiday dessert.

Maddie walks you through the steps on how to make her signature dessert, Chocolate Cherry Pie, you can add to your holiday menu. Pre-bake pie crust Warm 1/2 cup sweetened condensed milk with one oz.