This marbled cherry pie cake recipe is so easy to make and tastes delicious! Seriously so good! It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat.
Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl. Slice the cake and serve with whipped cream or ice cream for a perfect holiday dessert.
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A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...
and Cherry Cherry (brown butter cake, black cherry/sour cherry pie filling, dark chocolate sea salt mousse, American sour cream chocolate frosting). Now with the help of two more bakers and two ...