Preheat the oven to 180C/350F/Gas 4 (fan 160C). Grease and line a 20cm/8in deep cake tin with baking parchment. Add the butter, sugar, flour, ground almonds, eggs and lemon zest to the bowl of a ...
Chef George Guzman of Carta Wine Bar explained, "I use my kitchen scale all the time because weighing ingredients is so much more accurate than measuring with cups. My favorite is the OXO Good Grips ...