Pack fillings into the centre of each potato. Top with a little grated cheddar cheese and bake for 10 minutes more or until the cheese is golden brown. Tip:Choose potatoes that are roughly the ...
Spoon the potatoes into the baking dish. You can leave the top craggy, or smooth with a spatula then run a fork over to scruff up the surface. Sprinkle the remaining cheese over the top.
They can be taken out of the oven once the cheese is melted. barbecue chicken-stuffed twice-baked potatoes on a plate - Jessica Morone/Tasting Table Twice-baked potatoes are great because you can ...
And thrill to the joys of a perfect sweet potato, topped with whipped goat cheese and hot honey ... Nostalgia and carbohydrate, a baked potato is ready to be stuffed with your hopes and dreams ...