Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Drain and cool. Beat the mascarpone and cream cheese in a large bowl until smooth. Beat in the sugar, vanilla seeds and soured cream and beat until smooth. Beat in the eggs, one at a time ...

Peggy's Homemade Carrot Cake W/cream Cheese Icing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

You'll need six ounces of bittersweet chocolate for this recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to ...

In a bowl, mix together the flour, baking powder, goat’s cheese, pistachios and prunes ... a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

1/2 Cup bread crumbs 1 cup grated cheese 1 tsp red chilli powder 1/2 tsp haldi Salt to taste To begin with, take half the breadcrumbs on a plate and add the grated cheese on top of it. Place it in the ...

There are so many reasons to love macaroni and cheese. Beyond the obvious (that it’s the ultimate cheesy comfort food), the dish is easy to make and never disappoints a crowd. This recipe for ...

In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting ... of my typical homemade version) in a layered vanilla cake with a blueberry ...