Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.
As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list.
(You might, as I did, begin to think wistfully of Prune, the legendary, now-closed restaurant, where the chef Gabrielle Hamilton famously served sardines and mustard with Triscuits.) An order of ...