Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

The gluten-free and organic bakery La Consciente, in Barcelona, has won the third edition of the Best Gluten-Free Country ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Dylan Dreyer explains how she prepares for hosting Thanksgiving for her family, including a Thanksgiving rehearsal dinner to ...

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In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

People can develop celiac disease at any age. Symptoms in children may vary depending on how old they are. Symptoms are most likely to begin once an infant starts to eat gluten. Celiac disease can ...

Baking a Difference promises vegan baked goods free of gluten, tree nuts, peanuts, shellfish, soy and sesame. The owners have ...

Celiac disease and gastroesophageal reflux disease (GERD) are two distinct conditions that affect different areas of the digestive system. However, recent research suggests there may be a link ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...