Consider adding these meals to your diet or using them as inspiration to make your own recipes. Celiac disease is an autoimmune condition that causes an abnormal immune response to gluten.

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

The gluten-free and organic bakery La Consciente, in Barcelona, has won the third edition of the Best Gluten-Free Country ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Chickpeas (aka garbanzo beans) are a delicious and nutrient-rich legume that has long been a staple in many cuisines across ...

Help us make Medscape the best clinical resource possible. Please use this form to submit your questions or comments on how to make this resource center more useful to clinicians.

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

STATEN ISLAND, N.Y. — Safe and simultaneously delicious baked goods are a tough score for those suffering from food allergies ...