If left untreated, the long-term consequences of celiac disease include cancer, osteoporosis, stunted growth, seizures, congenital disabilities, and infertility. A lifelong gluten-free diet is the ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

You'll also learn more about the celiac disease diet, especially foods to eat and those to avoid. Celiac disease is "a ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

The main treatment for celiac disease is a gluten-free diet. A child will need to follow this diet for the rest of their life. The Celiac Disease Foundation states that children generally respond ...

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

However, it is important to consider that the symptoms of GERD may sometimes overlap with or mask other digestive conditions, including celiac disease. Following a gluten-free diet can have a ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...