Pork rinds (or chicharrónes as they are known in Spanish) make for a nacho base that is savory, crunchy, and perfect for folks who want to avoid flour, corn, or grains ... toppings even better than ...
True story: My husband and I make these every time we're down in the dumps, so I can confirm they're a solid mood booster. Spread everything on a tortilla, roll it up, microwave for 20 seconds, and ...