It’s not exactly a remoulade, but more like a cross between remoulade sauce and mustardy stone crab sauce. And the best part? It takes less than 10 minutes to make from start to finish.

The secret to this super-simple pasta sauce is something I almost always have on hand: eggs. My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta ...

Those bright, herby, and creamy flavors are what makes this sauce pair so well with the sweet and savory notes of the meat inside of the crab cakes. Read more: 26 Types Of Pasta Sauce Explained ...

Fine Dining Food in Luxury Restaurant - Italian Pasta with Crab Meat in Big White Plate on Table. Delicious Lunch Multi generation family having lunch in the backyard Multi generation family enjoying ...

With this newfound information in tow, I snagged a hefty 24-ounce jar because I had big plans for Ina’s favorite sauce (we’re talking about breakfast, lunch, and dinner). When I got home, I boiled a ...

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Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce. Just before draining the ...