This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of ...

The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...

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Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! This recipe makes a lovely comforting, creamy dinner for the whole family.

Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. By Eric Kim Eric Kim cooked (and ate!) pounds of spaghetti over multiple midnights to perfect ...

With the holidays approaching, meal planning is on many of our minds. What are we having for the holiday meal? How many people are coming? What meals besides dinner are we providing? And what about ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...