Well, calm yourself. These 10 vegetable oil substitutes for baking range from the textbook stand-in you won’t even know is there, to the more flavor-rich proxies that could change the character ...

Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute ... as frying, baking, and sautéing. When it comes to choosing the best canola oil, there ...

Its mild flavour and smoke point make it a great sidekick to all sorts of cooking preparations, don't forget about frying, sautéing, baking, and even as a salad topping ... Another beauty of canola ...

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

For salad dressings and marinades, olive oil serves as an excellent substitute, bringing a fruity undertone that complements acidic flavors. Canola oil, with its neutral taste, offers a versatile base ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

depending on what you're baking. For cooking, olive oil, ghee, or even lard can make excellent, albeit slightly flavored, substitutes. While these may impart a distinct taste, they work well for ...

There are low-fat butters made from olive or canola oil, butter sprays ... from olive oil as a substitute for butter spreads and any butter you need in cooking or baking, as it has less saturated ...

The country is thought to be buying so much canola this year due to its poorer crop and higher palm oil futures prices The Canadian grain and oilseed sector continues to have an overreliance on ...

Economic stimulus measures announced by China in September contributed to the recent strength in canola, with a reversal of the market sentiment now weighing somewhat on financial markets. Crude oil ...