PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Low-acid foods canned this way might not be safe. Pressure canning is like water bath canning’s big sister. It uses a special ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches ...

And there were the experienced canners who came out to have them tested. “It’s the same when I’m doing canning workshops,” she added. “There are a number of young people but there are ...

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...