PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Low-acid foods canned this way might not be safe. Pressure canning is like water bath canning’s big sister. It uses a special ...

Pressure Canning Basics: Fearless Food Preservation-Whether pressure canning or using a water bath canner, home-canned food is a gift you give yourself. Learn how to use a pressure canner to ...

Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches ...

I think this resurgence is wonderful!! However, as a long time canner since the 1980s, I am honestly alarmed at the glut of untested canning recipes circulating around the internet. If botulism ...

And there were the experienced canners who came out to have them tested. “It’s the same when I’m doing canning workshops,” she added. “There are a number of young people but there are ...

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model No.