Tuna sandwiches make great lunches because they're simple to put together, economical, and taste great. But it's easy to get ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...

The country’s canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples. Since then ...

Canned tuna is a pantry staple for good reason: It's a shelf-stable protein that pleases a lot of eaters. Not all tuna is created equal, however. Just as success when buying fresh tuna comes down ...

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

In fact, only coffee and sugar exceed canned tuna in sales in ... Different variations of tuna salad are commonly spread over sandwiches or casseroles or used in macaroni salad.