Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Canned pumpkin is delicious and convenient in recipes. But there are a few mistakes to avoid when using canned pumpkin.

There's a reason why Costco sells over 6 million pumpkin pies in around three months every year -- and that's largely because ...

Zero Point Crustless Pumpkin Pie 0 points Zero Point CRUSTLESS Pumpkin Pie Thanks Rebecca If you love these Weight Watchers ...

Lite canned coconut milk just adds more creaminess to this dairy-free pumpkin ... pumpkin pie filling in a glass! It's nice and thick, so you an savor it with a spoon. You could even use it as the ...

In the blink of an eye, summer’s creamy scoops turn to festive holiday squares and bobbing for marshmallows in mugs of ...

This pumpkin spice crunch cake doesn’t look very impressive, but trust me, the flavor is out of this world delicious. Serve ...

Ah, the classic pumpkin pie!Every year as the leaves turn golden and the air turns crisp, home bakers embark on the ...

From pumpkin pie to an indulgent plate of pumpkin ravioli, these fresh pumpkin recipes will make you forget all about those ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

These quick and easy pumpkin spice cinnamon rolls have become a specialty dish of my 9-year-old niece, Elle. She takes great ...

Canned food has seen an increase in sales in recent years, supermarkets say, but can you live an entire week eating food that comes from a can? One journalist attempted to find out.